Style Meatballs and create a mixed skewer dish!
|8||oz||Aidells Sun Dried Tomato, Artichoke, Garlic and Gruyere, Pesto or Italian Style|
|8||large basil leaves|
|12||pitted calamata olives, halved|
|24||(6-inch) wooden skewers|
Sun-Dried Tomato & Mozzarella
Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds. Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.